Recipe #1: Deviled Eggs D’Esplette
Recipe #2: Whisky Bread Pudding
Whisk in bourbon to taste. Whisk again before serving. The sauce should be soft, creamy, and smooth.Serve right away, with the sauce on the side to be poured on to taste. Best when eaten fresh.
Cook Time: 10 Minutes Servings: 4-6 servings Ingredients 3 tablespoons olive oil 1 teaspoon TSIRC chili powder 1 teaspoon TSIRC smoked paprika 1/2teaspoon TSIRC cumin Zest + juice of 2 limes Salt + pepper 1 1/2pound flank steak cut into 2-3 three smaller pieces 1
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