Chipotle Pineapple Salsa

Ingredients

1 medium fresh ripe pineapple, trimmed & diced
1 sweet red pepper, chopped
3⁄4 cup chopped red onion
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon minced chipotle chile
1 teaspoon TSIRC chipotle rub

Directions

Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and TSIRC chipotle rub in a large bowl. Mix well.
Cover with plastic wrap and refrigerate for at least one hour, up to overnight.
Serve with tortilla chips, or as a topping for grilled seafood or chicken.

Note: Makes 4-6 servings. Enjoy!